Leek and mustard tart from Sift: The Elements of Great Baking (page 174) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 27, 2025

    Lovely tart which contains 400 grms of leek but they do sauté down. Mustard was very subtle might use more next time. We loved the combination of sharp Cheddar cheese and leek. Made the pie dough from the book and it was easy to work with and baked up nice and flaky. Nicola states it takes almost 5hrs to make. Next time I would make it in stages.

  • nikkiweller on April 24, 2025

    Nicola highlighted that this is the only recipe without a photograph in the book, I hope it doesn't put people off trying it because it was a successful recipe for me. Great for leftovers too

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