Chocolate, peanut and coconut twice-baked biscuits from Sift: The Elements of Great Baking (page 187) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on May 03, 2025

    A great cookie inspired by biscotti. Instead of coating the cookie with coconut I added it to the dry ingredients. The chocolate dip is a nice tough.

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