Lemon pistachio amaretti from Sift: The Elements of Great Baking (page 188) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ana_b3gye8 on May 07, 2026

    .Delicious cookies! Used coriander powder instead of seeds. Would definitely double the batch next time.

  • francisfrancis on February 06, 2026

    I loved the coriander in this, and they were a big hit with guests - definitely going in the "easy last minute dessert" rotation.

  • caillahess on December 21, 2025

    Easiest amaretti I've made since it doesn't require whipping the egg whites and folding them in. Came together so quickly.

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