Blonde rice pudding with pears and hazelnuts from Sift: The Elements of Great Baking (page 222) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jhein12 on March 29, 2026

    Sooo so good!! The white chocolate took about half the time she said in my oven. I used short grain rice but other than that I followed the recipe exactly.

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