DIY mint Viennese ice cream cake from Sift: The Elements of Great Baking (page 228) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Method: For the semifreddo, whisk the cream AND PEPPERMINT EXTRACT until semi-whipped with very soft peaks. Whisk the egg whites with the sugar and salt to a French meringue (see page 118).

  • IvyManning on July 11, 2025

    Tasted okay but the process is really confusing--my whipped cream wouldn't whip because of the mint extract...and there wasn't enough chocolate sheets to layer it as many times as instructed. Wouldn't make again

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