Overnight focaccia from What Can I Bring?: Easy, Delicious Food for Sharing (page 94) by Sophie Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cannellini bean, fennel and garlic gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight refrigeration.

  • k.a.g on September 06, 2024

    I made this focaccia, and now my friends and colleagues think I’m a baking genius - not even kidding!! My favourite is the apple/cheddar/thyme variant, but the crowd favourite was definitely the caramelised onion option.

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