Horchata tres leches from Sift: The Elements of Great Baking (page 234) by Nicola Lamb

  • cinnamon sticks
    Buy Now
  • evaporated milk
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Errata: Method: Cream of Tartar should be added with the meringue, not with the dry ingredients. Start recipe a day ahead. See recipe for a quicker variation. Can substitute Greek yoghurt for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: Method: Cream of Tartar should be added with the meringue, not with the dry ingredients. Start recipe a day ahead. See recipe for a quicker variation. Can substitute Greek yoghurt for sour cream.

  • kwansicle on July 18, 2024

    Delicious, not too sweet and the sour cream whip really helps round it all out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.