Feta whipped cheesecake from Sift: The Elements of Great Baking (page 265) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: Add note about crust: You can sub for 400g Graham crackers/digestive biscuits but you will need 3x amount of butter.

    Can substitute graham crackers for the 3pm oat biscuits recipe on p. 194.

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