Birria beef short ribs with charred pineapple salsa from Australian Gourmet Traveller Magazine, March 2024 (page 93) by Tamika O'Neill

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours to prepare. Can substitute dried long chillies for dried ancho chillies, dried long chillies for dried guajillo chillies, and dried long chillies for dried arbol chillies.

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