Curry vegetables from West Winds: Recipes, History and Tales from Jamaica (page 34) by Riaz Phillips
- turmeric
- ground coriander
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Can substitute rapeseed oil or coconut oil for avocado oil, ground allspice for pimento seeds, and jalapeño chilli for Scotch bonnet pepper.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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