Gungo peas soup from West Winds: Recipes, History and Tales from Jamaica (page 109) by Riaz Phillips

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinners or boiled dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried peas to soak overnight. Can substitute ground allspice for pimento seeds; and yellow yams, cocoyams, or sweet potatoes for white yams. Can use the all-purpose seasoning on page 239.

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