3-day focaccia from Sift: The Elements of Great Baking (page 280) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe 2 days ahead.

  • Trackypup on April 09, 2026

    Outstanding focaccia. Will be my go to.

  • eclairea on March 08, 2026

    Borrowed this book from the library thanks to a reco from d.giginyc specifically for this recipe, and it did not disappoint! I also made it plain because my husband doesn’t like cherry tomatoes and I didn’t have any rosemary, but this definitely made me want to bake it again!

  • d.giginyc on January 21, 2026

    Unfortunately for me, this 3 day recipe is actually worth it ?? I didn’t roast any tomatoes or anything as I wanted to perfect the base focaccia. This picture is from my most recent time making it. It’s soooo good!

  • senzler on May 04, 2025

    This saw excellent. 2nd day you have to stick around home but so worth it.

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