Basic roasted fruit from Sift: The Elements of Great Baking (page 336) by Nicola Lamb

  • fresh fruit of your choice
  • liquid of your choice

  • EYB Comments

    Errata: Method: Halve the fruit, mix with the sugar AND LIQUID, then add to the lined baking tray in a single layer.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: Method: Halve the fruit, mix with the sugar AND LIQUID, then add to the lined baking tray in a single layer.

  • sally_0q0ntr on March 24, 2026

    Roasted fruit filling for Victoria Sponge x

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