Egg wash from Sift: The Elements of Great Baking (page 343) by Nicola Lamb

  • eggs

  • EYB Comments

    Errata: Whisk together UNTIL COMBINED, THEN LEAVE for at least 20 minutes before using so the eggs break down. This can be made 3 days in advance and kept in an airtight container in the fridge.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: Whisk together UNTIL COMBINED, THEN LEAVE for at least 20 minutes before using so the eggs break down. This can be made 3 days in advance and kept in an airtight container in the fridge.

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