White bean, pickled radish and cherry salad from Seasoning: How to Cook and Celebrate the Seasons (page 72) by Angela Clutton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Patty pan squash with dried shrimps, ginger and lime

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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