Stuffed crab back from West Winds: Recipes, History and Tales from Jamaica (page 172) by Riaz Phillips

  • garlic
  • limes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use cooked blue crabs or dressed crabs for the cooked crabs, can substitute dried chilli flakes for Scotch bonnet pepper, and desiccated coconut for coconut milk. Can use panko crumbs or regular breadcrumbs, and can use the all-purpose seasoning on page 239.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use cooked blue crabs or dressed crabs for the cooked crabs, can substitute dried chilli flakes for Scotch bonnet pepper, and desiccated coconut for coconut milk. Can use panko crumbs or regular breadcrumbs, and can use the all-purpose seasoning on page 239.

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