Cabbage leaves stuffed with mixed mushrooms and potato from Seasoning: How to Cook and Celebrate the Seasons (page 194) by Angela Clutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute January king cabbage for Savoy cabbage, chicken stock or beef stock for vegetable stock, and wine or stock for cider.

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