Roasted-butternut squash soup with sage and pomegranate seeds from The Complete Anti-Inflammatory Diet for Beginners: A No-Stress Meal Plan with Easy Recipes to Heal the Immune System (page 175) by Dorothy Calimeris and Lulu Cook

  • shallots
  • vegetable broth
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pumpkin purée for butternut squash, dried cranberries for pomegranate seeds, and chicken broth for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin purée for butternut squash, dried cranberries for pomegranate seeds, and chicken broth for vegetable broth.

  • catie_s6ovwo on March 05, 2026

    P100

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