Yatties from West Winds: Recipes, History and Tales from Jamaica (page 196) by Riaz Phillips

  • jerk seasoning
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  • spring onions
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Can substitute brown lentils, cooked Puy lentils, or cooked beluga lentils for black lentils; oil of choice for coconut oil; and the book's "Callaloo" or "Creamed coconut ackee" for "Spiced lentils." Recipe calls for frozen butter. Can use the all-purpose seasoning on page 239 and the jerk seasoning on page 238.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils, cooked Puy lentils, or cooked beluga lentils for black lentils; oil of choice for coconut oil; and the book's "Callaloo" or "Creamed coconut ackee" for "Spiced lentils." Recipe calls for frozen butter. Can use the all-purpose seasoning on page 239 and the jerk seasoning on page 238.

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