Ann's smoky pimento kim cheese from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 30) by Scott Mowbray and Ann Taylor Pittman

  • wood chips
  • chives
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute roasted red peppers for red bell peppers and scallions for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted red peppers for red bell peppers and scallions for chives.

  • rmardel on April 26, 2024

    This is fabulous. It is basically a classic, simple, pimento cheese with the addition of kimchi, and a tiny bit of grated raw onion. Both up the flavor profile and umami of the pimento cheese without sacrificing its classic integrity. Works perfectly with roasted red peppers instead of the freshly roasted and smoked pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.