Pan-seared shrimp cocktail with kicky sambal-citrus sauce from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 45) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Sambal p. 21.

  • JoanN on May 16, 2024

    This Shrimp Scampi with Garlicky Miso Butter is supposed to be served with vermicelli and I’ll bet it would be spectacular that way, but I’d had too many noodles recently and went the greens route with a delightful recipe from The Woks of Life called Easy Chinese Yu Choy Sum. And it was. An unexpectedly terrific dinner, but those shrimp! They’re going to be on rotation. Next time, with the pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.