Lightnin' fast weeknight skillet chili from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 91) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 29, 2024

    A 1/2 recipe of this quick chili was perfect for the 2 of us and it was (as promised) very tasty. I cannot get commercial refrigerated pico de gallo in my grocery stores so I just made my own. I have a lots of different roasted chiles in my freezer so I used a mix of poblano & hatch. We topped our bowls with grated cheddar, broken tortilla chips & a spoonful of sour cream-tomatillo salsa crema. I will make this again.

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