Oaty McOatface! from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 187) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on March 25, 2025

    This recipe looks involved, but it’s really quite easy. All is done in the microwave. I like the combination of flavors, but it is a bit sweet. The hardest thing to find was the quick-cooking steel cut oats and golden raisins. I found the oats at Whole Foods, but there must be a shortage of golden raisins. No worries, regular Thompson Seedless work fine. Other than the raisins, I followed the recipe exactly and it worked perfectly. It did take my oats 6 minutes to cook in the microwave, but I think the peanut butter would have absorbed a bit of the liquid if I had gone shorter. I prefer a thicker oatmeal.

  • Churchim808 on January 01, 2025

    This is so good and so easy! I did cut back on the peanut butter powder, used regular steel cut oats and increased the water in the oats. I also cooked everything on the stove instead of the microwave. I will adding this to my meal prep rotation.

  • pattyatbryce on April 14, 2024

    Loved the compote. I thought there was too much peanut butter powder for the amount of oats, but it could have been because I went rogue and cooked the oats on the stove as the compote cooked in our microwave. It didn't make sense to wait on cooking the oats until the microwave was done with the other dish. Because I cooked it on the stove, I didn't use 2 c water. Not sure if that was a mistake or not, but 2/3 c. oats and 2 c water seemed imbalanced.

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