Shortcut birria-inspired beef dip sandwiches from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 193) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute telera rolls or French rolls for bolillo rolls.

  • pattyatbryce on April 13, 2024

    Great dinner - easy to find the ingredients at our big chain grocery outside of DC. Definite make again. Biggest change - used good steak instead of chuck because I don't have an instant or pressure cooker. Seared the steaks whole and the took out of pan and followed directions. When getting ready to serve, chopped up steak and added back to pan to re-warm. Definite make-again.

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