A gorgeous platter of Indonesia's happiest noodles from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 223) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on November 15, 2025

    Hit the spot and satisfied my noodle craving! Simple enough recipe, even though a few more steps (and additional dishes/pots to wash) and prep to keep in mind if making on a weeknight, but comes together pretty quickly, and your reward is delicious noodles!

  • lholtzman on January 13, 2025

    These noodles were delicious and very comforting. The wok hei is really nice.

  • averythingcooks on July 03, 2024

    I wanted a simple pan of spicy noodles and so made these...this time without the shrimp paste & shrimp. My small food processor won't really work for 1 shallot/1 garlic clove (1/2 recipe) so I simply used a knife...mincing & smearing which worked fine. I'm always looking for ways to use cabbage and the kecap manis, sambal & soy sauce give a lovely hot/sweet flavour. We ate these beside some spicy ground beef/lettuce wraps & I will come back to try them with the shrimp.

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