Korean fire chicken pizza from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 231) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 10, 2024

    I made the sauce with 1/2 the gochugaru and then after a taste, added the rest of it. I used a mix of shredded provolone & mozzarella (putting the cheese on 1st) and added sauteed sweet peppers + thinly sliced red onions to the chicken topping. We ate this with a creamy ranch dressed salad (with a little extra ranch for crust dipping) and we agree that this spicy pizza is a repeat idea.

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