Roasted vegetable frittata from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 41) by Christine Tizzard

  • roasted vegetables of your choice
  • eggs
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute butter for oil, and cream for milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Put it in a pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for oil, and cream for milk.

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