Stem au gratin from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 45) by Christine Tizzard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for oil, plant milk for cream, vegetables of your choice for Swiss chard, and shallots for onions. Can use the "Breadcrumbs" recipe on page 182.

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