Hot fudge sauce from The Good Housekeeping Cook Book (page 554) by Dorothy B. Marsh

  • corn syrup
  • unsweetened chocolate
  • Serves : 1 2/3 c

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked rice pudding [basic recipe]; Cottage pudding; Steamed chocolate puffs; Cream puffs [basic recipe- step-by-step method]; Ice cream puffs; Creamy rice pudding; Bavarian cream [basic recipe]; Ice cream shortcakes; Chocolate ice cream roll; Whipped cream roll; Sponge layer cake [2 eggs] [basic recipe]; Sponge square cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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