Ice cream sauce from The Good Housekeeping Cook Book (page 554) by Dorothy B. Marsh

  • heavy cream
  • eggs
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can substitute brandy for vanilla flavoring.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked pear halves; Apple dumplings; Apple roly poly [basic recipe]; Blueberry puffs; Devil's food pudding; Dutch apple cake [basic recipe]; Peach cobbler; Chocolate soufflé; Steamed carrot pudding; Steamed chocolate puffs; Steamed Christmas fig pudding; Steamed Christmas plum pudding; Cake shortcakes; Angel cake [10-12 egg whites] [basic recipe- step-by-step method]; Cocoa angel food

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for vanilla flavoring.

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