Yellow sauce from The Good Housekeeping Cook Book (page 557) by Dorothy B. Marsh

  • eggs
  • store-cupboard ingredients
  • Serves : 6

  • EYB Comments

    Can substitute almond flavoring or sherry for vanilla flavoring.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot water gingerbread [1 egg]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond flavoring or sherry for vanilla flavoring.

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