Mushroom sauce- fresh from The Good Housekeeping Cook Book (page 562) by Dorothy B. Marsh

  • Worcestershire sauce
  • mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute light cream for top milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese soufflé for 6 [step-by-step method]; Cheese and vegetable casserole; Roast fillet of beef [Beef tenderloin]; London broil; Hamburgers [Ground beef patties] [basic recipes]; Cheese and macaroni loaf; Veal croquettes; Broiled lamb chops and patties; Lamb croquettes [step-by-step method]; Simmered brains [basic recipe]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for top milk.

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