Stir fried rice noodles, bean sprouts, peanuts and tamarind (Pad Thai) from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore (page 172) by Robert Danhi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pockems on October 14, 2024

    This used an authentically spicy amount of chile - delicious but almost hard to handle

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