Kimchi from Leon Happy Guts: Recipes to Help you Live Better (page 143) by Rebecca Seal and John Vincent

  • spring onions
  • soy
  • Show all ingredients...
  • Serves : makes a 1 litre jar

  • EYB Comments

    Requires up to 2 weeks fermenting time. Can substitute vegan 'fish' sauce, miso paste or soy sauce for fish sauce; sea salt for noniodised coarse rock salt; and gochugaru for chilli powder.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires up to 2 weeks fermenting time. Can substitute vegan 'fish' sauce, miso paste or soy sauce for fish sauce; sea salt for noniodised coarse rock salt; and gochugaru for chilli powder.

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