Spanish sauce from The Good Housekeeping Cook Book (page 565) by Dorothy B. Marsh

  • green peppers
  • onions
  • Show all ingredients...
  • Serves : 2 c

  • EYB Comments

    Can substitute tomato juice for canned tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached eggs with sauce; Veal croquettes; Broiled lamb chops and patties; Lamb croquettes [step-by-step method]; Braised beef heart; Braised stuffed calves' or lambs' hearts; Broiled smoked or fresh tongue [basic recipe]; Sautéed tripe; Baked small whole fish; Baked fish fillets or steaks; Codfish cakes [basic recipe]; Curried codfish cakes; Sautéed eggplant

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato juice for canned tomatoes.

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