Sicilian sardine pasta from Leon Happy Guts: Recipes to Help you Live Better (page 181) by Rebecca Seal and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gram flour pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh sardines for anchovies; dried tagliatelle, spaghetti or linguine for fresh egg tagliatelle pasta; and sultanas for raisins.

  • CourtneyT on March 26, 2024

    We enjoyed this dish. It was quick, easy and tasty.

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