Good-for-you apple bran muffins with walnuts and orange zest from Cookwise: The Hows & Whys of Successful Cooking by Shirley O. Corriher

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 10, 2019

    These muffins taste very nice, are moist, and have lots of healthy ingredients. However, recipe has a fair number of prep steps with small amounts of individual ingredients (grate carrot, toast + butter walnuts, chop apple, zest oranges, drain pineapple) which made these higher-effort than other similarly tasty muffins. Oat bran was kind of gritty/nubbly when muffins were fresh from the oven, but it absorbed moisture and smoothed out well after sitting overnight. I substituted golden raisins for crushed pineapple - worked well, though pineapple would be great. Recipe calls for vanilla in instructions but omits quantity in ingredient list - I used 1.5 tsp. Recipe says to bake 20-25 minutes at 450F - mine were quite brown by 20 minutes (in a light/medium-dark tin) so keep an eye on them! Also, my oat bran seemed to have a bit of a stale taste - I purchased it from the bulk bin - I might try toasting it in the oven a bit before using next time (one more prep step!).

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