Korean chicken teriyaki from Koreaworld: A Cookbook (page 171) by Deuki Hong and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on June 20, 2024

    Super easy to put together and tasted great. We did marinade for 4 or so hours. 4/5

  • JanayBlaze on May 29, 2024

    Easy and delicious. The recipe calls for cooking the chicken in a pan, but I grilled it and added the simmered marinade.

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