Seafood and garlic chive pancake (Haemul buchupajeon) from Koreaworld: A Cookbook (page 191) by Deuki Hong and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on February 16, 2026

    I have not mastered the art of flipping a huge pancake so it fell apart a bit but it was still tasty! I was trying to use up garlic chives so I think I added too many, but other than that, I was happy with how it turned out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.