Yuja mint syrup from Koreaworld: A Cookbook (page 283) by Deuki Hong and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on May 20, 2025

    Wow! Make for gifts in cute bottles, it’s a hit, and refreshing for folks who don’t drink alcohol. If feeling boozy, I add an oz of soju - citron flavour, if you can find it!

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