Spicy watermelon and feta salad from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 33) by Sara Kramer and Sarah Hymanson

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Notes about this recipe

  • DKennedy on October 13, 2024

    Made this for Break fast 2024. Wilted the red onions over a comal before adding to the dressing and served the Fresnos and goat cheese on the side due to a dietary concern of one guest. This is an amazing salad and would def make again noting the adjustments above. If deconstructed, leftovers will last for days.

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