Turkish-style poached eggs in garlicky yoghurt (Çilbir) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 61) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puréed broad beans with dill and sautéed peppers (Kirmizi biberli fava); Sesame-encrusted Turkish bread rings (Simit)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape vinegar or white wine vinegar for apple cider vinegar, crusty bread for flatbread, and red pepper flakes for pul biber.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.