Yoghurt soup with chickpeas and Swiss chard (Pazili lebeniye çorbasi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 74) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed flatbreads with olive oil, feta and spinach (Ispanakli katikli ekmek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breadenthusiast on November 12, 2024

    Delicious! I substituted the water with vegetable stock but otherwise followed the recipe and served it with some freshly baked bread. It was a surprisingly filling meal and didn't take long to cook.

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