Chard cooked in olive oil with onion, peppers and rice (Zeytinyağli pazi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 156) by Özlem Warren

  • chard
  • double concentrated tomato paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yellow onions for red onions, spinach or collard greens for chard, and bulgur or quinoa for rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn bread (Misir ekmeği)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for red onions, spinach or collard greens for chard, and bulgur or quinoa for rice.

  • breadenthusiast on June 20, 2025

    Comforting dish. Not mindblowing or anything but nice and simple to cook. edit: I've made this a few times as an easy dish while travelling and friends adored it and asked for the recipe.

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