Erişte noodles with chard, walnuts and crumbly cheese (Pazili, cevizli erişte) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 206) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled beetroot, carrot and turnip (Pancar ve şalgam turşusu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale or other leafy greens for Swiss chard; tagliatelle pasta for this recipe's home-made noodles; and beyaz peynir, feta cheese, or other goat cheese for tulum cheese.

  • breadenthusiast on June 20, 2025

    Nice quick meal and a good way to use up chard from the garden!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.