Poached dried apricots in light syrup with clotted cream (Kuru kayisi tatlisi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 231) by Özlem Warren

  • soft-dried apricots
  • kaymak
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute clotted cream, plant-based cream, or walnuts for kaymak.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clotted cream, plant-based cream, or walnuts for kaymak.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.