Snow pudding [lemon sponge] [basic recipe- step-by-step method] from The Good Housekeeping Cook Book (page 620) by Dorothy B. Marsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Custard sauce 1 [3 eggs or 6 egg yolks] [basic recipe- step-by-step method]; Custard sauce 2 [2 egg yolks]; Custard sauce 3 [1 egg yolk or 1 whole egg]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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