Kowakian crumb cake from Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook (page 135) by Chelsea Monroe-Cassel and Marc Sumerak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_vszvd1 on May 02, 2026

    It took me two attempts to get this one right. Butter needs to be very soft. Blueberries should be fully dry before mixing in. I only used 2/3-3/4 of the crumb topping the second time. The first time, with the full amount, it seemed like way too much for the cake and the batter struggled to bake fully in the center with the thick topping. This needed 8 extra minutes in the oven. I recommend testing doneness with thermometer (want about 200F) rather than a toothpick, which came out clean the first time despite being very underbaked in the center. Lastly, I substituted 1 tbs. dragonfruit powder for the food coloring in the topping.

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