Honey-roasted cashews with a kick from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 33) by Lidey Heuck

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Notes about this recipe

  • Lottabooks on March 25, 2025

    Took this to a party, and it was a big hit. I was worried about the amount of cayenne and cut in half. Mistake - it was under seasoned. Next time use the full amount. Also, I neglected to read the EYB comment about using smoked paprika. I sprinkled on the nuts after removing from the oven, and it improved the flavor quite a bit. I've read that smoked paprika should be sprinkled on toward the end of cooking - next time I may try the full amount of cayenne, then before removing from the oven while the nuts are still moist, sprinkle on some smoked paprika. I also used good flaky sea salt (French).

  • lean1 on March 17, 2024

    used smoked paprika instead of hot chili powder. Other than that kept recipe as is. I liked it alot. Great flavor and will make it again with different mixes of spices.

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