Kale salad with Gouda, Honeycrisp & walnuts from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 50) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider-glazed sausages with caramelized apples & fennel; Roast chicken with cipollini onions, white beans & lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on October 28, 2024

    Very, very good. Nicely balanced dressing. The aged Gouda was perfection. So glad kale salad keeps and I can eat this tomorrow

  • anya_sf on October 07, 2024

    I don't always love kale salad, but this was delicious. I just used half the nuts and thought it was plenty. Topped with chicken for a main course, two of us nearly finished it as we both had seconds.

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